HOW IT STARTED
Meet Mia, a surfer from California who has taken her love for the ocean and combined it with her family's culinary tradition. After years of riding the waves, she decided to open a pizza shop using her grandfather's cherished dough recipe. With a commitment to quality ingredients and a laid-back vibe, Mia's pizzeria has quickly become a favorite spot for locals and surfers alike, offering delicious pies that celebrate both her heritage and her adventurous spirit.
SERVING PIZZA SINCE 2020
01
INSPIRED BY TRADITION
The chef's grandfather passed down this treasured dough recipe, a true family heirloom. Over the years, it has remained unchanged, preserving the essence of tradition in every delicious bite.
02
SIMPLE CREATIONS
At our kitchen, we believe in using limited ingredients to create maximum flavor by sourcing everything locally. As my grandfather used to say, "Keep it simple, stupid," and that’s exactly how we operate.
03
CRAFTED WITH PASSION
We are incredibly excited to serve you with our outstanding products, fueled by our love for quality and community! By sourcing locally wherever possible, we’re not just supporting our neighbors, we are contributing to a vibrant and flourishing local economy that fills us all with pride!
